71 Jaffrey Rd
33 South Commercial St Ste 202
2075 S Willow St
7 Main St
93 River Rd
2 Upjohn St
Antipasto Alla Abruzzo
for 2 or more. prosciutto di parma, assorted salami, gorgonzola, parmesan & mozzarella pinwheels, grilled assorted vegetables, balsamic reduction & evoo
$15.00 |
Gaberoni Con Prosciutto
jumbo shrimp (scampi style) wrapped in prosciutto di parma & sauteed with garlic & herbs over prosciutto & parmesan rustic white polenta
$10.00 |
Calamari Fritti
fried calamari tossed with cherry peppers, fresh lemon, roasted garlic & brandy buerre blanc
$12.00 |
Olive Ripiene Fritti
fried jumbo olives stuffed with romano, minced chicken & vegetable filling served with crispy prosciutto risotto
$9.00 |
Arragosta E Gnocchi
fresh main lobster & our light potato & ricotta dumplings, simmered in sherry cream sauce finished with chive oil drizzle
$13.00 |
Cozzo "pasquale"
mussels sauteed with garlic, lemon, extra virgin olive oil, herbs, a touch of butter & white wine broth..."grampi pasquale" loved them!
$10.00 |
Date E Pancetta
baked pancetta wrapped dates stuffed with goat cheese served over crispy prosciutto risotto
$9.00 |
Insalata Bruschetta
diced tomatoes, olives, capers & gorgonzola cheese on toasted country style croutons with mixed field greens & balsamic dressing
$7.00 |
Mozzarella Caprese
house made mozzarella pinwheels with pesto, mission fig, prosciutto di parma, served with sliced tomato with vin cotto drizzle (try them fried)
$10.00 |
Funghi Salsiccia Dell'acero
mushroom caps stuffed with spinach, italian sausage & melted mozzarella cheese with a touch of "parkers sugar house" maple syrup
$9.00 |
Giardino Di Terra Di Madre
mother earth garden salad of field greens, port wine soaked cranberries, candied pecans, gorgonzola crumbles & fresh raspberry balsamic vinaigrette
Sm |
$5.00 |
Reg |
$7.00 |
Arugula Formaggio Di Capra
baby arugula salad tossed with our toasted hazelnut vinaigrette served with goat cheese fritters & roasted sweet onions
Sm |
$6.00 |
Reg |
$8.00 |
Combinazione Terrestre
earthly combo of sauteed spinach, mushrooms, roasted peppers, garlic, olive oil, grated reggiano parmesan & a drizzle of white truffle oil
$8.00 |
Insalata Caesar
caesar salad with crisp romaine lettuce hearts tossed with our fresh caesar parmesan dressing topped off with tuscan country style croutons
Sm |
$5.00 |
Reg |
$7.00 |
Insalada Di Pomadori
fresh roma tomatoes, sliced red onion, cucumber, kalamata olives, fresh fennel, garden fresh basil, extra virgin olive oil & aged balsamic vinegar
$8.00 |
Your Pasta Choices Ziti, Penne, Rigatoni, Capellini.substitute House Made Fresh Pasta, Fettuccini, Linguini, Pappardelle Add $3.00.also Available Wild Mushroom Ravioli Or Handmade Gnocchi Add $4.00.gluten Free Pasta & Whole Wheat Pasta Add $2.00
Marinara
tomato sauce with roasted garlic extra virgin olive oil slowly simmered with fresh oregano & italian herbs
$10.00 |
Aglio E Olio
fresh chopped garlic sauteed in extra virgin olive oil & fresh chopped parsley finished with grated romano & parmesan cheese
$10.00 |
Salsa Rosa
marinara sauce with a touch of cream, crushed red chili pepper & fresh grated parmesan cheese
$11.00 |
Sciue Sciue
"quick quick" an exhilarating sauce of garlic, chili pepper, extra virgin olive oil, fresh basil & crushed cherry tomatoes
$12.00 |
Ragu Alla Bolognese
hearty long simmered tomato, vegetable & meat sauce made with pork, beef, veal, pancetta , red wine & a touch of cream
$13.00 |
Carbonara
cream, pancetta, pecorino & parmesan to which egg is added & cooked by the heat of the pasta & sauce
$12.00 |
Alfredo
first made in 1914 at "ristaurante alfredo" this roman classic is made with triple rich butter and fresh grated reggiano parmesan
$13.00 |
Ny Controfiletto "dicicco"
grilled black pepper & lemon zest encrusted ny sirloin with a brandy demi-glace & crispy shallot onion rings served with gorgonzola mashed potatoes
$27.00 |
Filetto Roverscia E Cappe Sante
tenderloin tips & jumbo scallops sauteed with roasted wild mushrooms & peppercorn brandy demi-glace served with garlic mashed potatoes
$24.00 |
Napolian Di Melanzana
breaded eggplant parmesan with mozzarella & ricotta cheese topped with fresh filet of tomato & basil "sciue sciue" sauce served with vegetable of the day
$17.00 |
Filetto "fulchino"
seared 8oz filet mignon with portobello mushroom & "fulchino vineyard of hollis" cenare wine demi-glace
$26.00 |
Pollo Murattore (stone Worker)
statler chicken breast "stone press roasted" with kosher salt & fresh herbs finished with lemon herb veloute served with a pancetta & parmesan rustic white polenta
$19.00 |
Cotoletta D'agnello
three bone lamb chop with horseradish parmesan encrusted & lazio style mint infused lamb meatballs with red wine demi-glace served with gorgonzola mashed potato
$26.00 |
Gnocchi Con Formaggio
baked potato dumplings with fresh tomato & basil sauce & melted mozzarella cheese
$17.00 |
Capellini Salccia "sciue Sciue"
sweet italian sausage, angel hair pasta & fresh tomato basil "sciue sciue" sauce
$17.00 |
Lasagna Del Formaggio
hand made lasagna layered with marinara & five cheeses; romano, parmesan, mozzarella, provolone & ricotta with meatballs or sausage
$17.00 |
Linguini Con Vongole
a classic preparation - a rich blend of "top hat" clams in the shell, and whole baby clams served over linguini with your choice of red or white sauce
$19.00 |
Pasta Di Tre Sorelle Lottando
"three fighting sisters" a great combination of fresh mushrooms, chicken, sausage, shrimp, green peas, carrots, fresh tomatoes, fresh basil, fresh romano & your choice of fresh pasta
$18.00 |
Stile Di Scampi Del Pollo
chicken scampi style sauteed with mushrooms, lemon, garlic, herbs, butter & wine tossed with vegetable & your choice of pasta
$17.00 | |
Substitute Jumbo Shrimp |
$19.00 |
Ravioli Selvaggi Del Fungo
wild mushroom ravioli with roasted garlic, red bell peppers, garden fresh basil & creamy reggiano parmesan cheese sauce
$17.00 |
Pollo Alla Milanese
sauteed breaded chicken cutlets with roasted garlic, chopped green olives & roasted red peppers with fresh lemon butter wine sauce
$17.00 |
Pollo Rosa Di Pesto Genovese
sauteed chicken with a tomato marinara & genovese style pine nut pesto cream sauce tossed with rigatoni pasta
$17.00 |
Pollo "melinda"
chicken, spinach, black olives, roasted garlic, roasted red peppers, grated parmesan, evoo & white wine tossed with penne pasta
$16.00 |
Pollo Alla Marsala
chicken marsala sauteed with wild mushrooms , fresh herbs & marsala wine buerre blanc
$17.00 |
Pollo Alla Piccata
chicken picatta, sauteed chicken strips & capers in a lemon soave wine sauce
$17.00 |
Pollo Alla Parmesana
chicken parmesan, breaded cutlet topped with tomato sauce, melted parmesan & mozzarella cheese served with your choice of pasta
$16.00 | |
Substitute Veal For Above Add |
$2.00 |
Vitello "lucia"
veal bundles filled with house made mozzarella, pesto, mission fig & prosciutto topped with a velvety marsala wine demi reduction
Vitello & Aragosta Molise
sauteed veal & fresh maine lobster, diced capers, roasted red peppers, black olives & fresh lemon cream sherry buerre blanc
Vitello Alla Bolognese
breaded veal cutlet sauteed & topped with our authentic bolognese sauce with melted house mozzarella pinwheels, over your choice of pasta
Scalloppini Di Vitello Ortolano
veal medallions sauteed with artichokes, roasted red peppers & black olives with roasted garlic, fresh herbs & marsala wine sauce
Pesci Del Giorno
fish of the day - your server will inform you of today's seafood selection and preparation
Market Price |
Salmone Alla Fiorentina
pan roasted salmon topped with lemon butter caper sauce on a bed of sauteed spinach garnished with fresh diced tomatoes over your choice of side
$22.00 |
Aqua Oazza Di Marre (crazy Water)
shrimp, scallops, mussels & lobster sauteed with sea salt, fresh chopped herbs, garlic & fresh lemon, tossed with diced roma tomatoes & orvieto wine tossed with your choice of pasta
$24.00 |
Gamberi Alla Abruzzo
sauteed jumbo shrimp & capers sauteed with wild mushrooms & filet of tomato sauce tossed with ziti pasta
$21.00 |
Aragosta Burro Limone Pappardelle
lobster & pappardelle pasta sauteed in lemon, butter & wine with green peas, garlic & chopped black olives
$26.00 |
Frutti Di Mare Fra Alla Diavalo
fruits of the sea & spicy tomato sauce with tender calamari, cultivated mussels, fish filet, jumbo shrimp & diver scallops simmered with garlic, herbs & rigatoni pasta
$23.00 |
Handmade Desserts
all of our desserts are handmade daily combining the freshest products & quality italian imports
Gelato
imported italian espresso specialty coffees liqueurs